Frozen dessert manufacturers offer variety

05/21/2007 | Forbes

New ice cream and yogurt treats such as Turkey Hill Dairy's Duetto, which is half soft-serve and half fruity ice, and Yogen Fruz, which is frozen yogurt with probiotics, are lower in calories than traditional ice creams and are taking hold of U.S. consumers. According to the USDA, reduced-fat, light, low-fat and nonfat ice cream account for 23.5% of the frozen dessert market.

View Full Article in:

Forbes

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore