NCA highlights candy trends at Sweets & Snacks Expo

"There are a lot of new and exciting flavors exploding all over at Sweets & Snacks Expo," said Larry Wilson, vice president of customer relations for the NCA, which unveiled the top confectionery and snack trends at its annual expo, which began yesterday. These trends include confectionery with spicy heat, decadence, bite-sized portions, holiday sweets, and heightened awareness of sustainability concerns, which makes way for unique ingredients.

View Full Article in: (France) · (free registration) · Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI