Nut-infused butter can give soft-shell crab a fresh twist

05/21/2013 | New York Times (tiered subscription model), The

Soft-shell crab season is here, and while traditional preparations include pan-fried, covered in Old Bay seasoning or dipped in Tabasco, David Tanis suggests frying up a fresh crab using a nut-infused butter. Start by searing the soft-shell crab with butter, salt and pepper and finish with lemon, spices and toasted almonds, Tanis writes.

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