Three Chicago-area chefs recall their favorite steak meals, tell what they like to drink with steak, and offer advice for proper grilling. A video shows the chefs as they tend bone-in rib-eyes at a grill.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center