Food pro finds going gluten-free a challenge

05/22/2013 | Chicago Tribune (tiered subscription model)

Chicago restaurateur Carlyn Berghoff knows her way around a kitchen, but she still found switching to a gluten-free diet challenging after her daughter was diagnosed with celiac disease. She says cooking gluten-free for a teen is particularly tricky because they want to eat like everyone else, so she teamed up with a pediatric gastroenterologist and food writer on a book, "Cooking for Your Gluten-Free Teen: Everyday Foods the Whole Family Will Love."

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