Northern California chef talks world class wine, food

05/23/2007 | Wine Spectator

Douglas Keane, the executive chef and co-owner of Cyrus, a Wine Spectator Best of Award of Excellence winner in Healdsburg, Calif., spent time at several successful restaurants before branching out with his partner Nick Peyton and earning two Michelin stars. Keane discusses his opinions about world class food and wine in this interview with Wine Spectator.

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