Traditional diabetic diet guidelines change with time

05/23/2007 | Akron Beacon Journal (Ohio)

Diabetic chefs, or those cooking for diabetics, are reminded that oils, vinegars, herbs and spices can add mouthfuls of flavor to dishes without unnecessary sugars and calories. Dining With Diabetes, a three-week cooking program, teaches these and other cooking tips to diabetics, who are reminded eating in moderation helps regulate blood-sugar levels.

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Akron Beacon Journal (Ohio)

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