Chef shapes career around raw food lifestyle

05/24/2013 | Age (Melbourne, Australia), The

Chef Matthew Kenney traded traditional upscale dining for high-end raw cuisine by opening four raw restaurants and writing 10 cookbooks that focus on the healthy lifestyle. "Often what comes to mind when people think of raw cuisine is that it's unfinished and not prepared," he says. "We'll use a host of cooking methods -- such as thermal immersion, smoking, and emulsification -- to create recipes so that guests don't feel like they're eating something that is perceived as unfinished."

View Full Article in:

Age (Melbourne, Australia), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA