Canned peaches are just as nutritious as fresh ones and sometimes more so, according to a study published in the Journal of the Science of Food and Agriculture. Canning "opens the cell walls of the fruit's flesh, and it makes nutrients such as vitamin A more readily available to our body," says food scientist Christine Bruhn
Study compares nutrition of canned, fresh peaches
SmartBrief Job Listings for Health Care
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
|Director of Clinical Research||
Regenesis Biomedical, Inc.
Meridian Health Plan
|Assistant Vice President - Dental Director||