Study compares nutrition of canned, fresh peaches

05/24/2013 | National Public Radio · (France)

Canned peaches are just as nutritious as fresh ones and sometimes more so, according to a study published in the Journal of the Science of Food and Agriculture. Canning "opens the cell walls of the fruit's flesh, and it makes nutrients such as vitamin A more readily available to our body," says food scientist Christine Bruhn

View Full Article in:

National Public Radio · (France)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
Bridgewater, NJ