Study compares nutrition of canned, fresh peaches

05/24/2013 | National Public Radio · FoodProductionDaily.com (France)

Canned peaches are just as nutritious as fresh ones and sometimes more so, according to a study published in the Journal of the Science of Food and Agriculture. Canning "opens the cell walls of the fruit's flesh, and it makes nutrients such as vitamin A more readily available to our body," says food scientist Christine Bruhn

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National Public Radio · FoodProductionDaily.com (France)

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