Porter House chef shares tips for Memorial Day weekend feast

05/25/2007 | Wine Spectator

Chef Michael Lomonaco of Porter House New York advises chefs sparking up the grill this Memorial Day weekend to avoid rushing the grilling process. Lomonaco, a self-described "backyard cooking warrior," also recommends oiling foods instead of the grill to avoid painful burns and offers wine-pairing advice for meals.

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