Pssst ... I think your steak is done

05/25/2007 | Ubergizmo.com

Busy chefs know a few minutes can determine the difference between a medium-rare filet and a well-done hockey puck. The new Talking Food Thermometer with Remote Handset uses wireless capabilities to alert chefs when the perfect temperature has been reached.

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
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Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL