Chefs can have big impact on school nutrition, Kass says

05/25/2011 | San Antonio Express-News

Chefs can have a big effect on nutrition awareness in public schools and can help lunch programs make healthy menu changes that still appeal to student tastes, says assistant White House chef Sam Kass. He was among the chefs at a "Healthy Flavors, Healthy Kids" summit in San Antonio that looked at ways to improve child nutrition to fight obesity.

View Full Article in:

San Antonio Express-News

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY