Danny Meyer eyes the trends

Danny Meyer, who owns New York's renowned Union Square Cafe and Gramercy Tavern, says recession-fueled discounts make sense now, but prices will bounce back. "Restaurants with small courses that give the customer choices, and that don't obligate them to spend a fortune, are going to do very well," he said.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA