New Jones Soda CEO focuses on distribution

05/28/2009 | Seattle Times, The

Joth Ricci, the new CEO of Jones Soda, wants to add 100,000 points of distribution, he said at the annual shareholder meeting. In a survey, 60% of respondents said they know what Jones Soda is, but only 2% buy it regularly, mostly because they can't find it, he said.

View Full Article in:

Seattle Times, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY