Chefs reap inspiration with kitchen gardens

05/28/2010 | Times (London) (subscription required), The

Lisa Allen and Matthew Tomkinson are among the U.K. chefs using ingredients from recently planted kitchen gardens. "There's nothing like a glut of courgettes to force you down the road of experimentation," said Tomkinson, head chef at the Michelin-starred Terrace restaurant in Hampshire.

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Times (London) (subscription required), The

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