No-sugar confectionery on the rise

05/28/2013 | ConfectioneryNews.com (France)

Confectionery made with sugar alternatives are gaining popularity, as evidenced by products on display at the Sweets & Snacks Expo. "People want sugar-free items, but they don't want all those nasty chemicals," said Sally Cox of Koochikoo, makers of sugar-free cookies sweetened with monkfruit.

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ConfectioneryNews.com (France)

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