Commentary: The art of pairing fine wine with exquisite water

05/29/2007 | Chef

Pairing wines with bottled water has become an important part of creating a fine dining experience. The S.Pellegrino & Acqua Panna Water Codex notes "a general rule of thumb is to pair full-bodied wines with full-bodied waters and light-bodied wines with light-bodied waters," among other tips.

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