Designer, chef team up for a stylish meal

05/29/2009 | NYTimes.com

Designer Philippe Starck and chef José Andrés create a summer meal that includes gazpacho, lobsters and an appetizer of watermelon, tomato and oysters. Recipes are included.

View Full Article in:

NYTimes.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA