Mars set sights on higher cocoa yields

05/29/2013 | Wall Street Journal, The

Mars said boosting cocoa yields on the Ivory Coast is the key to meeting global demand for chocolate, which could require an additional million metric tons of cocoa by 2020. Howard-Yana Shapiro, chief agricultural officer, said current yields of 450 kilograms per hectare can be increased to as much as 2,500 kilograms per hectare by 2023.

View Full Article in:

Wall Street Journal, The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations