What's for dinner? Burgers and flies

05/29/2013 | Bloomberg Businessweek

Insects are easy to farm sustainably, and they're full of protein and nutrients, but most European and American consumers are squeamish about eating bugs. To sidestep that problem, researchers are finding ways to breed insects with the perfect nutrient combinations to serve as feedstocks for fish, chickens and other more palatable livestock. The production process is cheap and waste-free and can be certified as organic.

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