Cargill steps away from just commodities

05/30/2007 | Financial Times (free content)

Gregory Page, who takes over as chief executive of Cargill on June 1, plans to reshape the company into a food innovator and shed its image as simply a food supplier. Two goals include developing a nutritious, flavorful breakfast staple and a tasty, trans fat-free french fry with a long shelf life.

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Financial Times (free content)

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