Cocoa is linked to cholesterol-level improvement

05/30/2011 | NutraIngredients

Research indicates that daily consumption of cocoa powder and skim milk might reduce LDL, or "bad" cholesterol, and boost HDL, or "good" cholesterol. In a study of 42 volunteers with a mean age of 70, those who consumed cocoa powder in addition to milk saw a 5% increase in HDL and a 14% decrease in LDL.

View Full Article in:

NutraIngredients

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations