Cross-functional teams, inventory management to improve reliability

05/31/2013 | Plant Services

"Labor spend and material spend should be within 20% of each other," advocates Shaun Flaharty, Kraft Foods' director of technical services in the Dallas/Fort Worth area. "When the ratio is off, there are issues with accounting practices or maintenance schemes or stores schemes." This article takes a look at how Kraft uses inventory management and cross-functional teams to improve reliability.

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