Herbs have a starring role in summer dishes, drinks

05/31/2013 | Bon Appétit online

Herbs can be the star of summer salads when fresh dill, mint or basil is tossed with bold-flavored greens such as arugula, mustard greens or mizuna. Bring herbs to the dessert course by infusing whipped cream with lemon verbena, or punch up cocktails with muddled mint or tarragon.

View Full Article in:

Bon Appétit online

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY