Herbs have a starring role in summer dishes, drinks

05/31/2013 | Bon Appétit online

Herbs can be the star of summer salads when fresh dill, mint or basil is tossed with bold-flavored greens such as arugula, mustard greens or mizuna. Bring herbs to the dessert course by infusing whipped cream with lemon verbena, or punch up cocktails with muddled mint or tarragon.

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