Nordic diet reduces harmful inflammation, study says

05/31/2013 | MedicalDaily.com

A plant-based Nordic diet that emphasized fruits and vegetables and restricted meat and sugary foods and drinks reduced harmful cholesterol, inflammation and fat particles in the blood, researchers from Finland, Sweden, Denmark and Iceland reported in the Journal of Internal Medicine. Researchers said the next step is to see whether the diet can be used for weight control.

View Full Article in:

MedicalDaily.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA
Diagnostic Technician
Roche
Marlborough, MA
Test Technician
Roche
Marlborough, MA
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
Senior Paralegal - Research & Development, and Medical
Boehringer Ingelheim
Ridgefield, CT