PepsiCo CEO sees convenience as key

05/31/2013 | FoodBusinessNews.net (free registration)

PepsiCo CEO Indra Nooyi said the line between snacks and beverages is disappearing as more people seek convenience. "Many beverages, as they get more viscous, are eating into the snacks occasion, and many snacks that used to be consumed as a dry snack are now being eaten in different ways. So think about our business as being drinkable, spreadable and one-hand consumable," she said.

View Full Article in:

FoodBusinessNews.net (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Executive Chef
University of Southern California
Los Angeles, CA
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY