Low vitamin D levels linked to cognitive impairment

06/1/2009 | Reuters

A study found that men with low levels of vitamin D did worse on cognitive-ability tests than peers with normal vitamin D levels. The differences were small and were mostly in men older than 60.

View Full Article in:

Reuters

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA