Sales of dark chocolate were up 9% for 2009 as consumers found small ways to indulge themselves during the recession. Companies are introducing new flavors, such as a peanut-and-sea-salt chocolate bar from Green & Black's.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center