Acrylamide warnings debated in California

06/2/2005 | FoodNavigator

Consumer groups and the food industry are clashing over the inclusion of acrylamide warnings on products in the aftermath of the passage of Proposition 65, which requires stating the existence of cancer-causing compounds in foods. One advocacy group argues that mercury warnings on fish have not hurt that industry, but food processors say there is no proof the trace acrylamide amounts identified in cooked starchy foods are hazardous to human health.

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