Classic cocktails are staging a comeback

06/2/2009 | Google

Cocktails from the days before Prohibition are once again being served at bars and restaurants. "There's a trend in general toward classics, and I've definitely noticed more classics on menus throughout the city," said a member of the Boston chapter of Ladies United for the Preservation of Endangered Cocktails.

View Full Article in:

Google

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA