Demand dips for high-fructose corn syrup

06/2/2010 | MSNBC

Use of high-fructose corn syrup has declined 11% between 2003 and 2008, since the sweetener was targeted as a cause for rising obesity rates in the U.S. The sweetener, first developed in the 1950s, is no longer used in products including Hunt's ketchup, Snapple, Gatorade and baked goods from Starbucks.

View Full Article in:

MSNBC

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA