Demand dips for high-fructose corn syrup

06/2/2010 | MSNBC

Use of high-fructose corn syrup declined 11% between 2003 and 2008, since the sweetener was targeted as a cause for rising obesity rates in the U.S. The sweetener, first developed in the 1950s, is no longer used in Hunt's ketchup, Snapple, Gatorade and baked goods from Starbucks.

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