Demand dips for high-fructose corn syrup

06/2/2010 | MSNBC

Use of high-fructose corn syrup has declined 11% between 2003 and 2008, since the sweetener was targeted as a cause for rising obesity rates in the U.S. The sweetener, first developed in the 1950s, is no longer used in products including Hunt's ketchup, Snapple, Gatorade and baked goods from Starbucks.

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