A small study in the Journal of the Academy of Nutrition and Dietetics showed that 64% of preschoolers said they liked a vegetable when it was served with a low-fat dip, while only 31% of participants said they liked the vegetable by itself. Researchers also found that pairing celery or squash with a flavored dip resulted in greater intake among children, compared with the vegetables eaten alone.
Children eat more veggies when flavored dips are offered
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