Irn-Bru's colorful dilemma

Irn-Bru, a high-caffeine soft drink that is revered in Scotland, will soon be made without the tasteless dyes that give it a bright orange hue. The color and recipe have not changed since the drink was invented in 1901, and its makers are under intense pressure to get the color right.

View Full Article in:

Wall Street Journal (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA