Smoky desserts pop up on summertime menus

06/3/2012 | Wall Street Journal, The

Chefs have been adding smoke to flavor and preserve meats, fish and cheeses for decades, but now smoky elements are finding their way onto the dessert menu. From a smoke-flavored ice cream at San Francisco ice cream shop Humphry Slocombe to smoked cherries served on top of chocolate bread pudding at Chicago's Atwood Cafe, chefs are evoking campfire memories in dishes designed specifically for summer menus.

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Wall Street Journal, The

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