FDA mulls caffeine rules as more consumers crave kicked-up snacks

06/3/2013 | Washington Post, The

The Food and Drug Administration is considering how to regulate the growing number of new foods with added caffeine. Abraham Palmer, a University of Chicago researcher who studies how caffeine affects people, said, "It’s hard for me to understand why these newer formulations are causing such alarm. . . . I fear that maybe this is much ado about nothing."

View Full Article in:

Washington Post, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA