Fresh produce is part of the pampering at these luxury hotels

06/3/2013 | HotelChatter

Spas are embracing the farm-to-table concept by giving guests treatments that incorporate herbs and other foods. At the Guerlain Spa at the Waldorf Astoria New York, guests can have a pedicure using honey made from its rooftop beehives, while guests at the Shangri-La Hotel, Chiang Mai, can enjoy compress balls made from herbs grown on site.

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