Fat-free and low-fat dairy linked to lower blood pressure

Middle-age people who consume skimmed milk and other healthful dairy products have lower blood pressure later in life, according to a new study. Researchers monitored men and women ages 55 and older for 10 years and found 30% fewer cases of high blood pressure in those consuming the dairy products.

View Full Article in:

Telegraph (London) (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations