Food-focused vacations satisfy a taste for adventure

06/4/2009 | Chicago Sun-Times (free registration)

In increasing numbers, people are visiting organic farms, taking cooking classes or making specific restaurants the focus of their vacations. Food-oriented travel is the fastest-growing segment of the travel industry, according to Erik Wolf, head of the International Culinary Tourism Association.

View Full Article in:

Chicago Sun-Times (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA