Food-focused vacations satisfy a taste for adventure

06/4/2009 | Chicago Sun-Times (free registration)

In increasing numbers, people are visiting organic farms, taking cooking classes or making specific restaurants the focus of their vacations. Food-oriented travel is the fastest-growing segment of the travel industry, according to Erik Wolf, head of the International Culinary Tourism Association.

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Chicago Sun-Times (free registration)

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SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Baking & Pastry Chef Instructor
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations