Today's food shoppers make multiple stops for dinner

06/4/2014 | SmartBrief/SmartBlog on Food & Beverage

Today's consumers crave healthy, home-cooked fare but are often content to let others do the cooking, a trend that's given rise to what The Hartman Group calls the "Roadside Pantry." People make multiple stops at supermarkets, convenience stores, restaurants, food trucks and other venues to put together their family meals.

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Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations