Carriers appeal to all fliers with upscale, add-on meals

06/5/2013 | Bloomberg

Air France is offering economy-class fliers meal upgrades, including foie gras terrine, while Austrian Airlines put Wiener schnitzel and sushi on the menu. "The low-cost carriers have taken ancillary revenue from a normal way of doing business and turned it almost into an art form," said John Dabkowski, managing director for airline technology company Navitaire.

View Full Article in:

Bloomberg

Published in Briefs:

SmartBrief Job Listings for Transportation

Job Title Company Location
Manager of SMS (Stations)
Allegiant Travel Company
Las Vegas, NV
Engineer – Service Engineering , Engineering Support Center and Line Support
United Airlines
Chicago, IL
Revenue Analyst II or Sr
Alaska Airlines
Seattle, WA
General Manager Airport Services I
Spirit Airlines
Phoenix, AZ
Senior Director – Fleet Planning
Hawaiian Airlines
Honolulu, HI