Karengo seaweed adds truffle-like flavor without the high price tag

06/5/2013 | Stuff (New Zealand)

Karengo, the purple-black seaweed found on the shores of New Zealand, gives soups, sauces and dressings a healthy kick of vitamins and amino acids while adding a distinct salty, truffle-like flavor. It is best to drop in the dried pieces toward the end of cooking so they impart flavor but retain their shape.

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Stuff (New Zealand)

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