Veggie tips from a nonchef icon

06/6/2007 | NYTimes.com

Author Patricia Wells found much of the inspiration for her latest book, "Vegetable Harvest," from the organic market a few blocks from her Paris home. The market's assortment of lemon thyme, spinach, zucchini, fennel and baby cucumbers helped Wells create unique vegetable fare that expands beyond traditional vegetarian cuisine.

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