Beer and shrimp made the German way

06/6/2008 | Windsor Beacon (Colo.)

Chef Olaf Mertens' cookbook, "Olaf's Kitchen," shows off his native German cuisine and love of using fresh, local ingredients. His recipe for Spicy stout beer garlic shrimp showcases a simple and fresh seafood made with dark stout beer, cold butter and red chili pepper.

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Windsor Beacon (Colo.)

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