Entrepreneurial lessons from the restaurant world

06/6/2013 | BPlans.com

Whether you're running a business or waiting tables at a restaurant, you have to concentrate on the little things, writes Elisabeth Thomas. "[T]he development and execution of a strong business plan should be detail oriented in order to set yourself -- and your investors -- up for long-term success," she writes. The best entrepreneurs, like the best waiters, also understand the importance of being persistent, ignoring negativity and staying one step ahead of the competition, she writes.

View Full Article in:


Published in Brief:

SmartBrief Job Listings for Business

Job Title Company Location
Vice President, HEDIS & Performance Outcomes
Dayton, OH