U.S. national parks to serve healthier foods this summer

06/6/2013 | Salt Lake Tribune (Utah), The

Interior Secretary Sally Jewell said concessionaires at U.S. national parks will offer healthier foods for tourists this summer. Part of the 2011 "Healthy Parks, Healthy People" program, foods will be lower in calories, fat and sodium, meats will not contain hormones, and products will be fresh and locally grown.

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Salt Lake Tribune (Utah), The

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