7 changes that add up to healthier campus fare

06/7/2010 | FastCasual.com

Casual chains launching locations on college campuses can employ a host of techniques to serve up healthier fare without sacrificing taste, writes Ken Toong, director of UMass dining at the University of Massachusetts, Amherst. From trimming portion sizes to replacing salt with other spices, Toong offers up seven "stealth health" tactics.

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