Foods low in glycemic load don't reduce metabolic syndrome risk

06/7/2010 | Medscape (free registration)

A small study in the American Journal of Clinical Nutrition found diets containing foods with low glycemic loads did not reduce the risk for metabolic syndrome in high-risk overweight patients. Researchers said test foods with comparable macronutrient and fiber compositions but different GLs and glycemic indexes did not change markers for metabolic syndrome.

View Full Article in:

Medscape (free registration)

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Stop Loss Sales Executive
Blue Cross Blue Shield of MA
Boston, MA
Field Representative-Oklahoma and Kansas
National Rural Electric Cooperative Association (NRECA)
Paralegal, Legal-Regulatory
Confidential
Piscataway, NJ